Longan Dimocarpus longan Lour. The main season for longans is July/August, but a small amount of fruit is It is not necessary to peel the fruit to freeze it. Longan (Dragon Eye Fruit) is the newest super food. Following harvest, the fruit has a short shelf life, but can be preserved by freezing, canning, or drying. longer storage. Thaw just before using but leave fruit slightly frozen for best texture. Native to China and India, Longan fruit is a major crop in Southeast Asia.
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Mechanical picking would damage the delicate skin of the fruit, so the preferred method is to harvest by hand. The Longan tree produces light-yellow inflorescences located at the end of branches. This article is about the fruit and tree. In addition to its native homeland, you will find this evergreen tree grown in Thailand, Taiwan, India, Vietnam, and Sri Lanka. Longan (Dragon Eye Fruit) is the newest super food. Following harvest, the fruit has a short shelf life, but can be preserved by freezing, canning, or drying. (1 month and 3 weeks old Longan fruit tree.) what USDA plant area should you plant Longan tree. The nickname given this fruit by the Chinese is "Dragon's Eye," because of the characteristic white, eye-shaped mark on the pit. The Longan can be eaten by.